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Cupcakes by Maplehurst Bakeries · Greenveil

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Analysis
Cupcakes

Maplehurst Bakeries MB

Maplehurst Bakeries

VerdictConsider avoiding

Cupcakes

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionCritical
nutri-score e

Processing

nova 4

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SUGAR
AQUA
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
EGG
COCA
STARCH 1551
Starch, oxidized
Amylodextrin
CORN STARCH
CORN SYRUP
Syrups, hydrolyzed starch, dehydrated

Ingredients (9)

SUGAR55.55555555555556%—›
WATER22.22222222222222%—›
VEGETABLE OIL11.111111111111114%—›
PALM5.555555555555557%—›
SOYBEAN2.7777777777777786%—›
PALM KERNEL1.3888888888888893%—›
CANOLA1.3888888888888893%—›
ENRICHED WHEAT FLOUR5.555555555555557%—
FLOUR2.7777777777777786%—›
NIACIN1.3888888888888893%—
REDUCED IRON0.6944444444444446%—›
THIAMINE MONONITRATE0.3472222222222223%—›
RIBOFLAVIN0.17361111111111116%—
FOLIC ACID0.17361111111111072%—›
FOOD STARCH-MODIFIED2.7777777777777786%—›
EGGS1.3888888888888857%—›
COCA0.6944444444444429%—›
CORNSTARCH0.34722222222222143%—›
CORN SYRUP0.34722222222222854%—›

Show original

SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, COCA (PROCESSED WITH ALKALI), CORNSTARCH, CORN SYRUP,

Decision read

Probably skip for sensitive skin

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.

No ingredient drivers are available for this product.