Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
3 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
canola oil, buttermilk, water, sugar, apple cider vinegar, salt, onion powder, egg yolk, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), parmesan flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate), garlic, lemon juice (from concentrate), natural buttermilk flavor (buttermilk, water, lactic acid, natural flavors, soybean oil, xanthan gum), lactic acid, phosphoric acid, xanthan gum, citric acid, black pepper, green onion, rosemary oleoresin, sodium benzoate, potassium sorbate
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.