Creme Pie by Private Selection · Greenveil
Saving recent analysis Products Analysis Creme Pie
Private Selection PS Private Selection
Verdict Consider avoidingCreme Pie
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (5) WHIPPED TOPPING 60% — WATER 30.90909090909091% — › PALM KERNEL OIL 14.545454545454545% — › SUGAR 7.272727272727273% — › COCONUT OIL 3.6363636363636367% — › SODIUM CASEINATE 1.8181818181818201% — › NATURAL FLAVOR 0.9090909090909101% — POLYSORBATE 60 0.45454545454545325% — SORBITAN MONOSTEARATE 0.22727272727272663% — XANTHAN GUM 0.11363636363636331% — GUAR GUM 0.05681818181817988% — BETA CAROTENE FOR COLOR 0.05681818181817988% — SUGAR 12% — › FLOUR 12% — › WHEAT FLOUR 8% — › NI 8% — › Show original WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE FOR COLOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NI
Decision read
Probably skip for child exposure This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.