Shredded sharp cheddar cheese by kraft · GreenveilSaving recent analysis
kraft Kkraft
VerdictConsider avoidingShredded sharp cheddar cheese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
High
AdditivesMinor
1 flagged additive(s), worst LOW
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v2)
Flagged additives
- Annatto / bixin / norbixin — Natural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Ingredients (3)
- Cheddar cheese66.66666666666667%—
- Pasteurized milk36.66666666666667%—
- Cheese culture15%—
- Salt0.758928625%—›
- Enzymes0.758928625%—›
- Annatto13.482142749999994%⚠ low
- Color13.482142749999994%—
- Modified cornstarch added to prevent caking16.666666666666664%—
- Rapamycin16.666666666666657%—›
- A natural mold inhibitor16.666666666666657%—
Show original
cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, Annatto [color]), modified cornstarch added to prevent caking, rapamycin
( a natural mold inhibitor).
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.