Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Idaho potatoes, buttermilk, salt, vegetable oil (sunflower, coconut, soybean), maltodextrin, cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sour cream (cultured cream, nonfat milk), nonfat dry milk, natural flavors, dried onion, monoglycerides, calcium stearoyl lactylate, sugar, cultured nonfat milk, paprika extract (color), annatto extract (color). freshness preserved by sodium acid pyrophosphate, sodium bisulfite, mixed tocopherols, and citric acid.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.