Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
water, red peppers (10%), onions, coconut (9%), ginger purée, garlic purée, modified maize starch, lemon grass (2.0%), rapeseed oil, desiccated loconut, red curry paste (water, sunflower oil, dried red lili, salt, ginger, garlic, galangal, shallots, lemon gras. e acta), tomato purée. fish sauce (anchovy extiact allergy advice: for ingredients in bold. jar widely recycled lid check loc r allergens, see
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.