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Bon Appetit · 0035751114270

Cheese Cake

Cheese Cake by Bon Appetit (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthCritical
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  • GRANULATED SUGAR52.17391304347826%—
  • WHEAT FLOUR23.91304347826087%—›
  • NIACIN11.956521739130435%—
  • REDUCED IRON5.978260869565218%—›
  • THIAMINE MONONITRATE2.9891304347826093%—›
  • RIBOFLAVIN1.4945652173913047%—
  • MALTED BARLEY FLOUR0.7472826086956523%—›
  • ASCORBIC ACID0.37364130434782616%—
  • FOLIC ACID0.3736413043478244%—›
  • EGGS11.956521739130437%—›
  • PALM OIL5.978260869565219%—›
  • WITH mono- and DIGLYERIDES2.9891304347826093%—
  • POLYSORBATE 601.4945652173913047%—
  • CITRIC ACID ADDED AS A PRESERVATIVE1.4945652173913047%—
  • WATER2.9891304347826093%—›
  • SOYBEAN OIL1.4945652173913047%—›
  • EGG WHITES0.7472826086956559%—›
  • INVERT SUGAR0.37364130434782794%—›
  • DRY MILK0.18682065217391397%—
  • BAKING POWDER0.09341032608695343%—
  • MODIFIED FOOD STARCH0.046705163043476716%—›
  • SALT0.023352581521734805%—›
  • POTASSIUM SORBATE0.011676290760867403%—
  • SODIUM PROPIONATE0.005838145380437254%⚠ low
  • ADDED TO PRESERVE FRESHNESS0.005838145380437254%—
  • GLUCONO-1‚50.002919072690218627%—
  • LACTONE0.0014595363451093135%—›
  • SODIUM STEAROYL LACTYLATE0.0007297681725546568%—
  • XANTHAN GUM0.0003648840862808811%—
  • GUAR GUM0.00018244204314044055%—
  • CREAM CHEESE0.00009122102157022027%—
  • HEAVY CREAM0.000045610510785110137%—
  • NATURAL FLAVORS0.000022805255392555068%—
  • NONFAT DRY MILK0.000011402627696277534%—
  • ENZYMES0.000005701313848138767%—›
  • DAIRY CULTURES0.0000028506569240693835%—
  • PROPYLENE GLYCOL0.0000014253284620346918%—
  • CHEDDAR CHEESE7.126642310173459e-7%—
  • PASTEURIZED MILK3.5633211550867294e-7%—
  • CULTURES1.7816605775433647e-7%—
  • SALT8.908302887716824e-8%—›
  • ENZYMES8.908302887716824e-8%—›
  • WATER3.5633211550867294e-7%—›
  • ANHYDROUS MILKFAT1.7816605775433647e-7%—›
  • DISODIUM PHOSPHATE8.908302887716824e-8%—
  • TRISODIUM CITRATE4.454151443858412e-8%—
  • SOY LECITHIN4.454151443858412e-8%—›
  • MALTO DEXTRIN0.00004561051078155742%—
  • LIPOLYZED CREAM0.00002280525539077871%—
  • NATURAL and ARTIFICIAL FLAVORS0.000022805255383673284%—
  • Sodium phosphates (E339)⚠ low
Show original label text

GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, EGG WHITES, INVERT SUGAR, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLUCONO-1,5, LACTONE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM. CREAM CHEESE (HEAVY CREAM, NATURAL FLAVORS, NONFAT DRY MILK, ENZYMES, DAIRY CULTURES, PROPYLENE GLYCOL, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, ANHYDROUS MILKFAT, DISODIUM PHOSPHATE, TRISODIUM CITRATE, SOY LECITHIN), MALTO DEXTRIN, LIPOLYZED CREAM, NATURAL & ARTIFICIAL FLAVORS.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • WHEAT
  • EGG
  • PALM OIL
  • AQUA
  • SOYBEAN OIL
  • ALBUMEN
  • INVERT SUGAR
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • SALT
  • SOLVENT YELLOW 135

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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