Vodka Sauce by Bertolli · GreenveilSaving recent analysis
Bertolli BBertolli
VerdictLooks goodVodka Sauce
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- TOMATO PUREE55.55555555555556%—
- WATER30.555555555555557%—›
- TOMATO PASTE25%—
- TOMATOES22.22222222222222%—›
- TOMATOES11.11111111111111%—›
- JUICE5.555555555555555%—
- CALCIUM CHLORIDE2.7777777777777786%—
- FIRMING AID2.7777777777777786%—
- CITRIC ACID2.7777777777777786%—
- CREAM11.111111111111114%—›
- ONIONS5.555555555555557%—›
- VODKA2.7777777777777786%—›
- SUGAR1.3888888888888857%—›
- PARMESAN0.6944444444444429%—
- ROMANO CHEESES0.34722222222222143%—
- PASTEURIZED PART-SKIM MILK0.17361111111111072%—
- CHEESE CULTURES0.08680555555555536%—
- FROM BARLEY0.08680555555555536%—›
- SALT0.00060875%—›
- ENZYMES0.08619680555555537%—›
- EXTRA V0.34722222222222854%—
Show original
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], CREAM, ONIONS, VODKA, SUGAR, PARMESAN AND ROMANO CHEESES [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], EXTRA V
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.