Mango guava kombucha, mango guava · Greenveil
Saving recent analysis Products Analysis Mango guava kombucha, mango guava Mango guava kombucha, mango guava
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (8) Kombucha 56.25% — Purified water 29.6875% — Cane sugar 2.5% — › Black tea 2.5% — › Kombucha culture 21.5625% — Mango 21.875% — › Guava puree 10.9375% — Natural flavor 2.5% — Lemon juice concentrate 2.5% — Annatto 2.5% — Locust bean gum 1.71875% — Bacillus subtilis 1.71875% — › Show original Organic kombucha (purified water, organic cane sugar, organic black tea, kombucha culture), organic mango and organic guava puree, natural flavor, organic lemon juice concentrate, organic annatto extract, organic locust bean gum, bacillus subtilis.
Decision read
Probably skip for barrier support This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
