100% Bacon Bits by H-E-B · Greenveil
Saving recent analysis Products Analysis 100% Bacon Bits
H-E-B H H-E-B
Verdict Consider avoiding100% Bacon Bits
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on barrier support. Look for products that support calm, barrier-first routines.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives High
1 flagged additive(s), worst HIGH
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (8) BACON 82.5% — WITH WATER 69.82142857142865% — › SALT 3.9285714285713498% — › SUGAR — › SODIUM PHOSPHATES — SODIUM NITRITE 8.75% ⚠ high SMOKE FLAVORING 2.5% — MAY CONTAIN SODIUM 2.5% — ERYTHORBATE 2.5% — › SODIUM ASCORBATE 2.5% — POTASSIUM 2.5% — › CHLORIDE 2.5% — › DEXTROSE 2.5% — › Show original BACON (CURED WITH WATER, SALT,, SUGAR, SODIUM PHOSPHATES, SODIUM NITRITE),, SMOKE FLAVORING. MAY CONTAIN SODIUM, ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM, CHLORIDE, DEXTROSE.
Decision read
Probably skip for barrier support This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
