Lasagna by H-E-B · GreenveilSaving recent analysis
H-E-B HLasagna
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (4)
- TOMATO PUREE62.5%—
- WATER37.5%—›
- TOMATO PASTE25%—
- COOKED LASAGNA NOODLES18.75%—
- SEMOLINA FLOUR9.375%—
- MILLED WHEAT4.6875%—
- NIACIN2.34375%—
- IRON1.171875%—›
- THIAMINE MONONITRATE0.5859375%—›
- RIBOFLAVIN0.29296875%—
- FOLIC ACID0.29296875%—›
- WATER4.6875%—›
- WHOLE EGG4.6875%—
- PART SKIM MOZZARELLA CHEESE9.375%—
- PASTEURIZED PART SKIM MILK4.6875%—
- CULTURES2.34375%—
- SALT1.171875%—›
- ENZYMES1.171875%—›
- GR9.375%—›
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TOMATO PUREE (WATER, TOMATO PASTE), COOKED LASAGNA NOODLES (SEMOLINA FLOUR [MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGG), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), GR
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.