Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
AGUA, HARINA DE TRIGO ENRIQUECIDA HARINA DE TRIGO, HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACIDO FOLICO), HARINA DE MAIZ AMARILLO, GLUTEN DE TRIGO, MANTECA VEGETAL (ACEITE DE PALMA O ACEITE DE SOYA Y ACEITE DE ALGODON HIDROGENADO), CONTIENE 2% O MENOS DE: POLVOS PARA HORNEAR (PIROFOSFATO ACIDO DE SODIO, BICARBONATO DE SODIO, AL MIDON DE MAIZ, FOSFATO MONOCALCICO), HARINA DE TRIGO CULTIVADO, VINAGRE, SAL, ACIDO SORBICO (CONSERVADOR), MONO Y DIGLICERIDOS,, GOMA CELULOSA, MALTODEXTRINA, CARRAGENINA, HARINA DE TRIGO, SULFATO DE CALCIO,, METABISULFITO DE SODIO (CONSERVADOR).
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.