Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
5 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
FOOD STARCH-MODIFIED, ONION, POTATO FLOUR, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), SALT, BEEF FAT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), YEAST EXTRACT, GARLIC, CARAMEL COLOR,NATURAL FLAVORS, WHEY, NONFAT MILK, BEEF STOCK, BEET POWDER (COLOR), AUTOLYZED YEAST EXTRACT, MONOSODIUM PHOSPHATE, DISODIUM PHOSPHATE, DEXTROSE, XANTHAN GUM, DISODIUM INOSINATE, BEEF BROTH, CITRIC ACID, SPICE. DISODIUM ,GUANYLATE, BHA, BHT.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.