Take & Bake Supreme Pizza by Supervalu · GreenveilSaving recent analysis
Supervalu SSupervalu
VerdictAcceptableTake & Bake Supreme Pizza
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (4)
- CRUST62.5%—
- FLOUR32.638888888888886%—›
- WHEAT FLOUR16.59722222222222%—›
- NIACIN8.020833333333332%—
- REDUCED IRON4.010416666666666%—›
- THIAMINE MONONITRATE2.005208333333332%—›
- RIBOFLAVIN FOLIC ACID2.005208333333332%—
- WATER14.930555555555557%—›
- BREAD CRUMBS7.465277777777779%—
- WHEAT FLOUR3.7326388888888893%—›
- YEAST1.8663194444444446%—›
- SUGAR0.9331597222222223%—›
- And SALT0.9331597222222223%—›
- SOYBEAN OIL3.7326388888888893%—›
- SUGAR1.3599999999999999%—›
- YEAST1.1863194444444431%—›
- SALT0.5931597222222216%—›
- NON-FAT DRY MILK0.29657986111111256%—
- GARLIC0.29657986111111256%—›
- SAUCE18.75%—
- TOMATO PUREE9.375%—
- TO9.375%—›
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CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], SOYBEAN OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, GARLIC), SAUCE (TOMATO PUREE [TO
No ingredient drivers are available for this product.