Medium Salsa Verde by Goya · GreenveilSaving recent analysis
Goya GGoya
VerdictConsider avoidingMedium Salsa Verde
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- TOMATILLO55%—›
- JALAPENO PEPPERS22.5%—›
- WATER11.25%—›
- ONION5.625%—›
- IODIZED SALT2.8125%—
- CORIANDER1.40625%—›
- XANTHAN GUM0.703125%—
- MODIFIED FOOD-STARCH0.3515625%—›
- CITRIC ACID0.17578125%—
- SODIUM BENZOATE AS A PRESERVATIVE0.17578125%—
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TOMATILLO, JALAPENO PEPPERS, WATER, ONION, IODIZED SALT, CORIANDER, XANTHAN GUM, MODIFIED FOOD-STARCH, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.