Potted Meat by Goya · GreenveilSaving recent analysis
Goya GGoya
VerdictConsider avoidingPotted Meat
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
Moderate
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "moderate" from nutri-score
- 2HIGH-concern additive floors band at "high"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- CHICKEN50.54545454545455%—›
- BEEF TRIPE24.5%—›
- WATER13.477272727272727%—›
- SALT6.73863636363636%—›
- LESS THAN2%—
- NATURAL FLAVORINGS1%—
- DRIED GARLIC0.8693181818181799%—›
- VINEGAR0.4346590909090935%—›
- DEXTROSE0.21732954545454675%—›
- SODIUM ERYTHORBATE0.10866477272727337%—
- SODIUM NITRITE0.10866477272728048%⚠ high
Show original
MECHANICALLY SEPARATED CHICKEN, BEEF TRIPE, WATER, SALT, LESS THAN 2%: MUSTARD, NATURAL FLAVORINGS, DRIED GARLIC, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.