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Crispy Battered Flounder Fillets by Gorton's · Greenveil

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Analysis
Crispy Battered Flounder Fillets

Gorton's G

Gorton's

VerdictConsider avoiding

Crispy Battered Flounder Fillets

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate

nutri-score c

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Polyphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

FLOUNDER, UNSPECIFIED
WHEAT
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
AQUA
HETASTARCH
SUGAR
SALT
PALM OIL
ONION
YEAST
Whey, protein-free
WHEY
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE

Ingredients (21)

FLOUNDER52.5%—›
WHEAT FLOUR23.75%—›
FLOUR11.875%—›
NIACIN5.9375%—
IRON2.96875%—›
THIAMIN MONONITRATE1.484375%—›
RIBOFLAVIN0.7421875%—
FOLIC ACID0.7421875%—›
VEGETABLE OIL11.875%—›
COTTONSEED5.9375%—›
SOYBEAN5.9375%—›
WATER5.9375%—›
MODIFIED CORN STARCH2.96875%—›
LESS THAN 2% OF1.484375%—
BAKING POWDER0.7421875%—
BAKING SODA0.7421875%—
SODIUM ALUMINUM PHOSPHATE0.7421875%—
SUGAR0.37109375%—›
SALT0.185546875%—›
PALM OIL0.0927734375%—›
ONION0.04638671875%—›
YEAST0.023193359375%—›
WHEAT FLOUR0.0115966796875%—›
COLORED WITH PAPRIKA0.00579833984375%—
TURMERIC EXTRACTS0.002899169921875%—
NATURAL FLAVOR0.0014495849609375%—
WHEY0.00072479248046875%—›
DEXTROSE0.000362396240234375%—›
SODIUM TRIPOLYPHOSPHATE0.0001811981201171875%—
TO RETAIN FISH MOISTURE0.0001811981201171875%—
TBHQ0.0001811981201171875%—
TO PROTECT FLAVOR0.0001811981201171875%—
Polyphosphates (E452)⚠ low

Show original

FLOUNDER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), WATER, MODIFIED CORN STARCH, LESS THAN 2% OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SUGAR, SALT, PALM OIL, ONION POWDER, YEAST, WHEAT FLOUR, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, NATURAL FLAVOR, WHEY, DEXTROSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.