Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1no nutri-score — nutrition contributes the lowest band
2LOW-concern additive floors band at "minor"
3ultra-processed (NOVA 4) worsens band by one
4final band "moderate" (health-blend-v1)
Flagged additives
Potassium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
LESS THAN 2% SILICON DIIOXIDE TO PREVENT CAKING0.04475911458334281%—
Potassium phosphates (E340)⚠ low
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CORN STARCH, FOOD STARCH MODIFIED, CORN SYRUP SOLIDS, HYDROLYZED SOY CORN AND WHEAT PROTEIN SALLT POTASSIUM CHLORIDE, PARTIALLY HYDROGENATED SOYBEAN OIL CARAML COLOR BEEF FAT ONION POWDER MALTODEXTRIN SODIUM CASEINATE, BEEF EXTRACT DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, THIAMINE HYDROCHLORIDE SPICE EXTRACTIVE , SULFITING AGENTS, LESS THAN 2% SILICON DIIOXIDE TO PREVENT CAKING .
Decision read
Use with care for barrier support
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
