Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Potato (38%), Lamb (25%), Onion, Water, Carrot, Swede, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Mature Cheddar Cheese (2.5%) (Cows' Milk), Lamb Stock (Water, Yeast Extract, Lamb Juices, Lamb Fat, Salt, Sugar, Tomato Purée, Onion, Carrot, Garlic Concentrate, Rosemary, Thyme), Double Cream (Cows' Milk), Butter (Cows' Milk), Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli), Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice from Concentrate, Lemon Juice from Concentrate, Gelling Agent: Pectin), Salt, Garlic Purée, Tomato Purée, Colour: Plain Caramel; Thyme, Yeast, Olive Oil, Black Pepper, Rosemary, White Pepper
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.