Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Prebiotic Blend 404 mg, Organic dandelion root, beetroot, Organic Ginger Root 235 mg, Lactobacillus rhamnosus (HN001) 10 Billion CFU*, Original MegaFlora™ Blend 20 Billion CFU*, Bifidobacterium lactis (SD-5219), Lactobacillus acidophilus (SD-5212), Lactobacillus casei (SD-5213), Lactobacillus, plantarum (SD-5209), Lactobacillus rhamnosus (SD-5217),, Lactobacillus salivarius (SD-5208), Lactobacillus brevis (SD-5214), Lactobacillus bulgaricus (SD-6833), Lactobacillus, gasseri (SD-5585), Lactococcus lactis (SD-5584),, Bifidobacterium longum (SD-5588), Bifidobacterium bifidum (SD-6576), Bifidobacterium infantis (SD-6720), Streptococcus thermophilus (SD-5207)
Decision read
Use the sensitive skin lens as a guide, but the current record still needs more published evidence.
Prioritize formulas that stay predictable for easily reactive skin.