Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Shrimp, water, bleached wheat flour, wheat flour, enriched yellow corn flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, dried whey, yeast, rice flour, onion powder, disodium inosinate and guanylate, garlic powder, yeast extract, citric acid, leavening, methylcellulose, nonfat dry milk, paprika, sodium alginate, soy flour, spice extractive, maltodextrin, natural butter flavor, spice, sodium tripolyphosphate (to retain moisture) sodium bisulfite (as a preservative), metabisulfite (as a preservative). fried in vegetable oil (cottonseed, canola and/or soybean oil)
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.