Kung Pao Tempura Cauliflower

cauliflower, water, tempura batter mix (rice flour, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening isodium bicarbonate, sodium acld pyrophosphatel, palm oil, monoglyceride, guar gum, riboflavin), soybean ol, kung pao sauce: water, sugar, soy sauce (water, soybean, wheat, salt), modifled cornstarch, pineapple juice concentrate, rice vinegar, tomato paste, sesame ol, ginger, spices, yeast extract, dried garlic, xanthan gum, contains soy, wheat,