Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
milk, cream (cream, milk cellulose gel, carrageenan, cellulose gum), water, parmesan cheese, butter modified corn starch, white wine (contains sulphites), flavour (milk), asiago cheese, salt, whey powder, garlic, concentrated lemon juice, onions, chilies, spices. contains: milk. may contain: wheat, soy, sulphites, tree nuts. [g1714] ingredients: lait, crème (crème, lait, gel de cellulose, carraghenine, gomme de cellulose), eau, fromage parmesan, beurre, amidon de mais modifie, vin blanc (contient des sulfites), arome (lait), fromage asiago, sel, lactoserum en poudre, ail, jus de citron concentre, oignons, piments, épices. contient: lait. peut contenir:ble, soya, sulfites, noix. [g1714] prepared by:/préparé par: catelli foods corporation/corporation 15% d'aliments catelli/hamilton, on l8e 3c5/delta, bc v3m 6k8 0% 15% 0% olivieri is a trademark of catelli foods corporation, olivieri est une marque de commerce de la corporation d'aliments catelli. re/meilleur avant 2021 mr 26
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.