cur nutritive par 2 c. à soupe (30 g): calories 80, lipides 7 g (9 %), lipides saturés 4.5 g, lipides trans 0.2 g (24 %), cholestérol 25 mg, glucides 1 g, fibres 0 g (0 %), sucres 1 g (1 %), protéines 1 g, sodium 60 mg (3 %), potassium 40 mg (1 %), calcium 30 mg (2 %), fer 0 mg (0 %). % = % valeur quotidienne *5% ou moins c'est peu 15% ou plus c'est beaucoup 40 530s. %3d ingrédients: pasteurisé de créme organique et le lait écrémé organique, sel, culture bactérienne.
Decision read
Use with care for food use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
