Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Turkey, Water, Salt, Sugars (dextrose, corn maltodextrin, sugar), Spice, Modified vinegar, Sodium erythorbate, Dried garlic, Flavour, Dried onions, Sodium nitrite, Smoke flavour, 5% Spice extract, Smoke. Ingrédients : Dinde, Eau, Sel, Sucres % Daily Value* % valeur quotidienne* g cides 1 g 5 g stérol 30 mg or more is a lot 5% 0% (dextrose, maltodextrine 0% de maïs, sucre), Épice, Vinaigre modifié, Érythorbate de sodium, Ail séché, Saveur, 12% Oignons séchés, Nitrite de sodium, Saveur de fumée, Extrait d'épice, 2% 1% Fumée. 2% 5% ou plus c'est beaucoup SANS GLUTEN Canada how2recycla PLASTIC PLASTIQUE WRAPPER EMBALLAGE
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.