Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Dinde, Peau de dinde, Eau, Sucre, Sel, Fécule Sugars / key rune Cholesterol / Cholestéro! 25 m Sodium 150 mg 7 % Potassium 125 mg 3 % Calcium 20 mg 2% Iron/Fer 1 mg 6 % * 5% or less is a little, 15% or more is a lot * 5% ou moins c'est peu, 15% ou plus c' beaucoup JFFER Canada EDE 65822 98070 1 Ingredients: Turkey, Turkey skin, Water, Sugar, Salt Potato starch, Potassium phosphate, Natural and artficial flavour, Ascorbic acid, Smoke flavour, Sodium nitrite, Smoke May contain: Egg de pommes de terre, Phosphate de potassium, Arôme naturel et artificiel, Acide ascorbique, Arôme de fumée, Nitrite de sodium, Fumée. Peut contenir: Oeufs CELIAC LUTEN E DE LA 9, FREE MALADIE
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.