Sardines with hot peppers in soya oil by Brunswick · Greenveil
Saving recent analysis Products Analysis Sardines with hot peppers in soya oil
Brunswick B Brunswick
Verdict AcceptableSardines with hot peppers in soya oil
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 no flagged additive — nutrition alone capped at moderate 3 final band "moderate" (health-blend-v2) Per-ingredient concern · chemical identity, not food safety
Ingredients (6) SARDINES 50% — › CLUPEA HARENGUS 50% — › SOYA OIL — › HOT PEPPERS — SALT — › SPIRIT VINEGAR — Show original SARDINES - CLUPEA HARENGUS (85%) (FISH), SOYA OIL, HOT PEPPERS (2%), SALT, SPIRIT VINEGAR
Decision read
Use with care for sensitive skin This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
