Brussels pate with pork liver parsley & black pepper by Marks & Spencer · GreenveilSaving recent analysis
Marks & Spencer M&Marks & Spencer
VerdictNot enough dataBrussels pate with pork liver parsley & black pepper
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Ingredients
Pork Fat Pork Liver (36%) Water Tapioca Starch. Sugar Salt Dried Shallots Ground Spices (White Pepper Mace Ginger Nutmeg Coriander) Antioxidant: Ascorbic Acid - Preservative: Sodium Nitrite. Made in the UK with M&S assured pork from farms in the UK. SC3390 © M&S plc GB 2382 PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 170ge TRAY Recycle FILM 34 Don't recycle at home RECYCLE AT STORE M 0667 883"s leeq Ібогоя
Decision read
Evidence is still thin for pregnancy
Limited evidenceUse the pregnancy lens as a guide, but the current record still needs more published evidence.
Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.