Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
pork water, salt, spices encapsulated citric acid, sugar, garlic, sodium ascorbate, sodium nitrite, smoke. keep refrigerated: once opened product shold be stored at 40°f/4°c and consumed within 4-5 days. attention: to enh ce freshness and taste, this product is packed with an oxygen absorber cket inside. this packet contains harmless, non-toxic minerals, but should not be eaten. amoun teneur calo fat/ sat ingrédients: porc, eau, sel, épices, aciderique encapsulé, sucre, ail, ascorbate de sodium, nitrite de sodium, fe. garder réfrigéré: une fois ouvert, lep duit doit etre entreposé à une température de 40°f/4°c et consomme dans les 4 a 5 jours. attention: pour en rehausser la fraicheur et le gout, ce produit est emballe avec un sachet absorbeur d'oxygene à l'interieur. ce sachet contient des minéraux inoffensifs et non-toxiques mais ne devrait pas être mangé. t cho sodi carl fib su pro vita vita cald anad piller's eine foods waterloo, ont 69401 01453
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.