Black icing writer by Wilton · Greenveil
Saving recent analysis Products Analysis Black icing writer
Wilton W Wilton
Verdict Consider avoidingBlack icing writer
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Tartrazine Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Allura red AC Southampton Six colour; hyperactivity/attention concern in children. Titanium dioxide Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive. Brilliant blue FCF Synthetic dye; allergic-type reactions reported in sensitive individuals. Sodium benzoate Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band Food health Critical
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Tartrazine — Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals. Allura red AC — Southampton Six colour; hyperactivity/attention concern in children. Titanium dioxide — Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive. Brilliant blue FCF — Synthetic dye; allergic-type reactions reported in sensitive individuals. Sodium benzoate — Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies. blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (17) Sugar 52.94117647058823% — › Water 23.529411764705884% — › Corn syrup 11.764705882352942% — › Palm oil 5.882352941176471% — › Invert sugar 2.941176470588232% — › Titanium dioxide 1.470588235294116% ⚠ high Color 1.470588235294116% — Soy lecithin 0.735294117647058% — › Fd&c red #40 0.367647058823529% ⚠ high Agar gum 0.18382352941176805% — › Potassium sorbate 0.09191176470588402% — Preservative 0.09191176470588402% — Sodium benzoate 0.04595588235294201% ⚠ moderate Preservative 0.04595588235294201% — Fd&c blue #1 0.022977941176471006% ⚠ moderate Citric acid 0.01148897058823195% — Fd&c yellow #5 0.005744485294115975% ⚠ high Natural and artificial flavor 0.0028722426470579876% — Acetylated monoglycerides 0.0014361213235289938% — › Locust bean gum 0.0014361213235360992% — Show original Sugar, water, corn syrup, palm oil, invert sugar, titanium dioxide (color), soy lecithin, fd&c red #40, agar gum, potassium sorbate (preservative), sodium benzoate (preservative), fd&c blue #1, citric acid, fd&c yellow #5, natural and artificial flavor, acetylated monoglycerides, locust bean gum.
Decision read
Probably skip for sensitive skin This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
