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Honey corn muffin mix by Jiffy · Greenveil

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Analysis
Honey corn muffin mix

Jiffy J

Jiffy

VerdictConsider avoiding

Honey corn muffin mix

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

OpenClose

Overall food-health bandFood healthCritical

NutritionCritical

nutri-score e

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
SUGAR
BARLEY MALT
HONEY
SALT
STARCH 1551
SOYBEAN LECITHIN
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
MALTODEXTRIN
Fatty acids, C14-18 and C16-18-unsatd., calcium salts
CALCIUM STEARATE
IRON
THIAMINE NITRATE
FOLIC ACID

Ingredients (27)

WHEAT FLOUR51.92307692307692%—›
SUGAR11.5%—›
DEGERMINATED YELLOW CORN MEAL11.5%—
VEGETABLE SHORTENING11.5%—
PALM OIL5.75%—›
SOYBEAN OIL5.75%—›
MALTED BARLEY FLOUR6.78846153846154%—›
HONEY3.3942307692307736%—›
SODIUM ACID PYROPHOSPHATE1.6971153846153868%—
SALT0.8485576923076934%—›
BAKING SODA0.4242788461538467%—
WHEAT STARCH0.2121394230769198%—›
ETHOXYLATED mono- and DIGLYCERIDES0.1060697115384599%—
SOY LECITHIN0.0530348557692264%—›
DEXTROSE0.0265174278846132%—›
MALTODEXTRIN0.0132587139423066%—›
ARTIFICIAL FLAVORS0.0066293569711533%—
CALCIUM STEARATE0.0033146784855802025%—›
ASCORBIC ACID0.0016573392427901013%—
TRICALCIUM PHOSPHATE0.0008286696213986033%—
ACACIA GUM0.00041433481069930167%—
CAPRIC0.00020716740534965083%—
CAPRYLIC ACID TRIGLYCERIDES0.00010358370267482542%—
NIACIN0.000051791851333859995%—
REDUCED IRON0.000025895925666929998%—›
THIAMINE MONONITRATE0.000012947962829912285%—›
RIBOFLAVIN0.0000064739814149561425%—
FOLIC ACID0.0000064739814149561425%—›
Diphosphates (E450)⚠ low

Show original

WHEAT FLOUR, SUGAR, DEGERMINATED YELLOW CORN MEAL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), MALTED BARLEY FLOUR, DRIED HONEY, SODIUM ACID PYROPHOSPHATE, SALT, BAKING SODA, WHEAT STARCH, ETHOXYLATED MONO - AND DIGLYCERIDES, SOY LECITHIN, DEXTROSE, MALTODEXTRIN, ARTIFICIAL FLAVORS, CALCIUM STEARATE, ASCORBIC ACID, TRICALCIUM PHOSPHATE, ACACIA GUM, CAPRIC/CAPRYLIC ACID TRIGLYCERIDES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.