product shot
Salsa and cheese dip
Salsa and cheese dip by Herr's. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthHigh
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Buttermilk52.27272727272727%—›
- Water23.863636363636363%—›
- Partially hydrogenated soybean oil11.93181818181818%—›
- Crushed tomatoes5.9659090909090935%—
- Food starch modified2.9829545454545467%—›
- Cheddar cheese1.4914772727272734%—
- Cultured milk0.7457386363636367%—
- Salt0.37286931818181834%—›
- Enzymes0.37286931818181834%—›
- Corn syrup0.7457386363636402%—›
- Salt0.3728693181818201%—›
- Jalapeno peppers0.1864346590909065%—›
- Glucono-delta-lactone0.09321732954545325%—
- Dehydrated onion0.04660866477272663%—
- Spices0.02330433238635976%—›
- Bell peppers0.01165216619317988%—
- Sodium acid pyrophosphate0.005826083096593493%—
- Apo0.0029130415482967464%—›
- Beta carotenal color0.0014565207741483732%—
- Sodium benzoate0.0007282603870777393%⚠ moderate
- Preservative0.0007282603870777393%—
- Autolyzed yeast extract0.00036413019353886966%—›
- Garlic0.00018206509676588212%—›
- Mono- and diglycerides0.00009103254838294106%—
- Natural and artificial flavors0.00004551627419147053%—
- Worcestershire concentrate0.0000455162741843651%—
- Water0.00002275813709218255%—›
- Vinegar0.000011379068546091275%—›
- Hydrolyzed soy protein0.000005689534273045638%—
- Caramel color0.000002844767136522819%—
- Garlic0.0000014223835682614094%—›
- Spice7.111917841307047e-7%—›
- Malt extract7.111917841307047e-7%—›
- Ammonia caramel (E150C)⚠ moderate
- Diphosphates (E450)⚠ low
Show original label text
Buttermilk, water, partially hydrogenated soybean oil, concentrated crushed tomatoes, food starch modified, cheddar cheese (cultured milk, salt, enzymes), corn syrup, salt, jalapeno peppers, glucono-delta-lactone, dehydrated onion, spices, dehydrated bell peppers, sodium acid pyrophosphate, apo/beta carotenal color, sodium benzoate (preservative), autolyzed yeast extract, granulated garlic, mono and diglycerides, natural and artificial flavors, worcestershire concentrate (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, spice extractives, malt extract).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Recent scans
See allProducts you open appear here on this device.
Weekly digest
Build your kit to unlock a weekly digest.
Evidence updates and band changes across your kit, summarised each week.
Open digest