Food health
Per-ingredient concern · chemical identity, not food safety
potatoes, vegetable oil, corn, cottonseed, sunflower, seasoning, whey, nonfat dry milk, dextrose, maltodextrin, buttermilk solids, salt, dehydrated onion, sugar, butter, cream, sour cream, nonfat milk, cultures, monosodium glutamate, corn syrup solids, citric acid, parsley, artificial flavor, malic acid, sodium diacetate, lactose, salt
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.