Vegetarian soy paste by Wei-Chuan, Wei-Chuan U S A Inc. · GreenveilSaving recent analysis
Wei-Chuan, Wei-Chuan U S A Inc. WWWei-Chuan, Wei-Chuan U S A Inc.
VerdictConsider avoidingVegetarian soy paste
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Soybean54.54545454545455%—›
- Wheat22.727272727272727%—›
- Sugar6.665%—›
- Glycine6.665%—
- Disodium succinate4.6986363636363535%—›
- Disodium2.3493181818181768%—›
- Salt1.1746590909090884%—›
- Corn starch0.5873295454545442%—›
- Mushroom extract0.29366477272726854%—›
- Stevioside0.14683238636363427%—›
- Sweetener0.14683238636363427%—
- Butylp-hydroxy benzoate0.14683238636362717%—
- Less than 0.1% as food preservative0.14683238636362717%—
Show original
Soybean, wheat, sugar - glycine, disodium succinate, disodium, salt, corn starch, mushroom extract, stevioside (sweetener), butylp-hydroxy benzoate (less than 0.1% as food preservative)
No ingredient drivers are available for this product.