Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, sodium stearoyl lactylate, guar gum, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), l-cysteine monohydrochloride. filling: cooked chicken meat (cooked chicken meat, water, modified food starch, salt, sodium phosphate), water, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), salsa (diced tomatoes [tomatoes, tomato puree, citric acid], roasted jalapeno pepper, water, onions, tomato paste, salt, distilled vinegar, dehydrated garlic, sugar, natural flavors), contains less than 2% of: green chile peppers (green chiles, citric acid), onion, diced jalapeno peppers (jalapeno peppers, salt, vinegar), textured vegetable protein (soy flour), seasoning (dehydrated garlic, paprika [color], dehydrated onion, salt, spices), modified food starch, salt. prefried in vegetable oil.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.