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Gluten Free Sweet Potato

Mission · 0073731071410

Gluten Free Sweet Potato

Gluten Free Sweet Potato by Mission (Tortillas). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthHigh
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  • WATER52.38095238095238%—›
  • SWEET POTATO23.80952380952381%—›
  • CASSAVA FLOUR11.904761904761905%—
  • MODIFIED FOOD STARCH5.952380952380949%—›
  • CANOLA OIL2.9761904761904745%—›
  • TAPIOCA FLOUR1.4880952380952408%—
  • VEGETABLE FIBERS0.7440476190476204%—
  • MIX0.7440476190476204%—
  • CONTAINS 2% and LESS OF0.3720238095238102%—
  • SALT0.3720238095238102%—›
  • INULIN0.1860119047619051%—›
  • BAKING SODA0.093005952380949%—
  • SODIUM ACID PYROPHOSPHATE0.0465029761904745%—
  • GUAR GUM0.023251488095240802%—
  • CELLULOSE GUM0.011625744047620401%⚠ low
  • DISTILLED MONOGLYCERIDE0.0058128720238102005%—›
  • FUMARIC ACID0.0029064360119051003%—
  • ENZYMES0.0014532180059489974%—›
  • ANNATO EXTRACTIVES0.0007266090029744987%—
  • COLOR0.0007266090029744987%—
  • POTASSIUM HYDROXIDE0.00036330450149080207%—
  • STEVIOL GLYCOSIDES0.00018165225074540103%—
  • And CALCIUM PROPIONATE0.00009082612537270052%—
  • SORBIC ACID0.00009082612537270052%—
  • TO PRESERVE FRESHNESS0.00009082612537270052%—
  • Diphosphates (E450)⚠ low
Show original label text

WATER, SWEET POTATO FLOUR, CASSAVA FLOUR, MODIFIED FOOD STARCH, CANOLA OIL, TAPIOCA FLOUR, VEGETABLE FIBERS (MIX), CONTAINS 2% OR LESS OF: SALT, INULIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, CELLULOSE GUM, DISTILLED MONOGLYCERIDE, FUMARIC ACID, ENZYMES, ANNATO EXTRACTIVES (COLOR), POTASSIUM HYDROXIDE, STEVIOL GLYCOSIDES, AND CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • SWEET POTATO
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • CANOLA OIL
  • INULIN
  • Glycerides, C16-18 and C18-unsatd. mono-
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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