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Mission · 0073731467107

Whole wheat tortilla

Whole wheat tortilla by Mission. Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.

VerdictAcceptable
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthModerate
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  • Whole wheat flour52.94117647058823%—
  • Water23.529411764705884%—›
  • Canola oil11.764705882352942%—›
  • Contains 2% and less of5.882352941176471%—
  • Cultured wheat flour5.882352941176471%—
  • Cultured wheat flour2.941176470588232%—
  • Vinegar1.470588235294116%—›
  • Salt0.735294117647058%—›
  • Vital wheat gluten0.367647058823529%—
  • Baking soda0.18382352941176805%—
  • Sodium acid pyrophosphate0.09191176470588402%—
  • Wheat bran0.04595588235294201%—›
  • Distilled monoglyceride0.022977941176471006%—›
  • Guar gum0.01148897058823195%—
  • Cellulose gum0.005744485294115975%⚠ low
  • Fumaric acid0.0028722426470579876%—
  • Calcium propionate0.0014361213235289938%⚠ low
  • Sorbic acid0.0014361213235360992%—
  • Diphosphates (E450)⚠ low
Show original label text

whole wheat flour, water, canola oil, contains 2% or less of: cultured wheat flour, cultured organic wheat flour, organic vinegar, salt, vital wheat gluten, baking soda, sodium acid pyrophosphate, wheat bran, distilled monoglyceride, guar gum, cellulose gum, fumaric acid, calcium propionate, sorbic acid

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • CANOLA OIL
  • ACETIC ACID
  • VINEGAR
  • SALT
  • BRAN
  • Glycerides, C16-18 and C18-unsatd. mono-

Decision read

Use with care for everyday use

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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