Beef Franks by Hebrew National · GreenveilSaving recent analysis
Hebrew National HNHebrew National
VerdictConsider avoidingBeef Franks
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
Critical
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Beef53.8461538461538%—›
- Water23.0769230769231%—›
- Ccntains 2% and less of11.5384615384615%—
- Salt11.5384615384615%—›
- Spice5.76923076923077%—›
- Sodium2.88461538461539%—›
- Lactate1.44230769230769%—›
- Paprika0.721153846153847%—›
- Hydrolyzed soy protein0.36057692307692%—
- Garlic0.18028846153846%—›
- Sodium diactate0.0901442307692264%—
- Sodium erythorbate0.0450721153846132%—
- Flavoring0.0225360576923066%—
- Sodium nitrite0.0225360576923066%⚠ high
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beef, water, ccntains 2% or less of: salt, spice, sodium, lactate, paprika, hydrolyzed soy protein, garlic powder, sodium diactate, sodium erythorbate, flavoring, sodium nitrite,
No ingredient drivers are available for this product.