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Instant Noodles - Beef Flavour by Sapporo Ichiban · Greenveil

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Analysis
Instant Noodles - Beef Flavour

Sapporo Ichiban SI

Sapporo Ichiban

VerdictConsider avoiding

Instant Noodles - Beef Flavour

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

Processing
nova 4
AdditivesModerate
5 flagged additive(s), worst MODERATE

no nutri-score — nutrition contributes the lowest band
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Butylated hydroxyanisole (BHA) — Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Butylated hydroxytoluene (BHT) — Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Polyphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium inosinate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
SALT
SUGAR
SPICE
YEAST
Soy sauce
DISODIUM S-GLUTAMATE

Ingredients (24)

Wheat flour52.06391304347826%—›
Tapioca starch23.97304347826087%—
Vegetable oil11.986521739130437%—›
Palm oil5.993260869565218%—›
Antioxidants5.993260869565218%—
Butylated hydroxyanisole2.996630434782609%⚠ moderate
Butylated hydroxytoluene2.996630434782609%⚠ moderate
Salt1.63%—›
Monosodium glutamate1.63%⚠ moderate
Sodium polyphosphates1.63%—
Potassium carbonates1.63%—
Sodium carbonates1.63%—
Salt1.63%—›
Sugar1.1032608695652302%—›
Monosodium glutamate0.5516304347826139%⚠ moderate
Spices0.2758152173913092%—›
Plain caramel0.13790760869565333%—
Tapioca starch0.06895380434782539%—
Yeast extract0.03447690217391141%—›
Soy sauce0.01723845108695798%—›
Wheat0.00861922554347899%—›
Soybean0.00861922554347899%—›
Artificial vegetable flavor0.008619225543481265%—
Xanthan gum0.004309612771739353%—
Disodium inosinate0.0021548063858719503%⚠ low
Disodium glutamate0.0010774031929346962%—›
Silicon dioxide0.0005387015964660692%—
Vegetable oil0.00026935079823175567%—›
Palm oil0.00013467539911587783%—›
Antioxidants0.00013467539911587783%—
Butylated hydroxyanisole0.00006733769955793892%⚠ moderate
Butylated hydroxytoluene0.00006733769955793892%⚠ moderate
Artificial beef flavor-0.009730649201770802%—
Polyphosphates (E452)⚠ low

Show original

wheat flour, tapioca starch, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), salt, monosodium glutamate, sodium polyphosphates, potassium carbonates, sodium carbonates, salt, sugar, monosodium glutamate, spices, plain caramel, tapioca starch, yeast extract, soy sauce powder (wheat, soybean), artificial vegetable flavor, xanthan gum, disodium inosinate, disodium glutamate, silicon dioxide, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), artificial beef flavor 0.01%

Decision read

Probably skip for child exposure

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.