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  3. Multigrain ciabatta sandwich rolls
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Multigrain ciabatta sandwich rolls

Multigrain ciabatta sandwich rolls (Sandwiches). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding
Not
assessed

Concern band

No chemical concern signal for this product.

based on 0 ingredients

Food healthHigh
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  • Enriched wheat flour51.25%—
  • Wheat flour25.803571428571427%—›
  • Niacin12.723214285714286%—
  • Reduced iron6.361607142857142%—›
  • Thiamine mononitrate3.1808035714285694%—›
  • Riboflavin1.5904017857142847%—
  • Enzymes0.7952008928571423%—›
  • Folic acid0.7952008928571388%—›
  • Water24.375%—›
  • Rye flour12.1875%—›
  • Whole wheat flour6.09375%—
  • Sesame seeds3.046875%—
  • Flazseeds1.5234375%—
  • Yeast0.76171875%—›
  • Light brown sugar0.380859375%—›
  • Salt0.1904296875%—›
  • Sunflower seeds0.09521484375%—›
  • Sugar0.047607421875%—›
  • Corn grits0.0238037109375%—
  • Rye meal0.01190185546875%—
  • Cracked wheat0.005950927734375%—
  • Poppy seeds0.0029754638671875%—
  • Food starch-modified0.00148773193359375%—›
  • Cultured sugar0.000743865966796875%—
  • Soybean oil0.0003719329833984375%—›
  • Barley0.00018596649169921875%—›
  • Oats0.00009298324584960938%—›
  • Wheat bran0.00004649162292480469%—›
  • Millet0.000023245811462402344%—›
  • Rye malt0.000011622905731201172%—
  • Flavor0.000005811452865600586%—
  • Natural flavor0.000002905726432800293%—
  • Modified vegetable gum0.0000014528632164001465%—
  • Guar gum0.0000014528632164001465%—
  • Hydrolyzed starch7.264316082000732e-7%—›
  • Corn3.632158041000366e-7%—›
  • Rice3.632158041000366e-7%—›
  • Maltodextrin3.632158041000366e-7%—›
  • Mono- and diglycerides1.816079020500183e-7%—
  • Malted barley flour9.080395102500916e-8%—›
  • Cracked buckwheat4.540197551250458e-8%—
  • Rice flour2.270098775625229e-8%—›
  • Triticale1.1350493878126144e-8%—
  • Fava bean flour5.675246939063072e-9%—
  • Spices2.837623469531536e-9%—›
  • Datem1.418811734765768e-9%—
  • Dextrose7.09405867382884e-10%—›
  • Enzymes3.54702933691442e-10%—›
  • Ascorbic acid1.77351466845721e-10%—
  • L-cysteine1.77351466845721e-10%—
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, rye flour, whole wheat flour, sesame seeds, flazseeds, yeast, light brown sugar, salt, sunflower seeds, sugar, corn grits, rye meal, cracked wheat, poppy seeds, food starch-modified, cultured sugar, soybean oil, crushed barley, crushed oats, wheat bran, millet, rye malt, flavor (natural flavor, modified vegetable gum (guar gum), hydrolyzed starch (corn and rice), maltodextrin, mono - and diglycerides, malted barley flour, cracked buckwheat, rice flour, triticale, fava bean flour, spices, datem, dextrose, enzymes, ascorbic acid, l-cysteine.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • rye flour
  • YEAST
  • LIGHT BROWN SUGAR
  • SALT
  • SUNFLOWER OIL
  • SUNFLOWER SEED
  • SUGAR
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • SOYBEAN OIL
  • BARLEY
  • OAT EXTRACT
  • BRAN
  • MILLET
  • MALTOTETRAOSE
  • MALTODEXTRIN
  • BARLEY MALT
  • BROWN RICE
  • SPICE
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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