Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan gum, locust bean gum, culture), canola oil, avocado pulp, maltodextrin, water, distilled vinegar, bacon (cured with: water, salt, sugar, sodium erythorbate, sodium nitrite), egg yolk, sugar, salt, gluconic acid, modified corn starch, dried onion, dextrose, xanthan gum, natural flavors, dried garlic, cultured dextrose, spice, dried green onion, phosphoric acid, mixed tocopherols, lactic acid.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.