SNAPS Pretzels by SNYDER'S of Hanover · GreenveilSaving recent analysis
SNYDER'S of Hanover SOSNYDER'S of Hanover
VerdictLooks goodSNAPS Pretzels
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Flour56.25%—›
- Wheat flour29.166666666666668%—›
- Niacin13.541666666666666%—
- Reduced iron6.770833333333332%—›
- Thiamin mononitrate3.3854166666666643%—›
- Riboflavin1.6927083333333321%—
- Folic acid1.6927083333333286%—›
- Water21.875%—›
- Malt10.9375%—›
- Tapioca syrup5.46875%—
- Malt extract5.46875%—›
- Canola oil5.46875%—›
- Salt0.3375%—›
- Yeast0.3375%—›
- Bromelain0.3375%—›
- Soda4.456249999999983%—›
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enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, malt (tapioca syrup, malt extract), canola oil, salt, yeast, bromelain, soda,
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.