SNAPS Pretzels by SNYDER'S of Hanover · Greenveil
Saving recent analysis Products Analysis SNAPS Pretzels
SNYDER'S of Hanover SO SNYDER'S of Hanover
Verdict Looks goodSNAPS Pretzels
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
1 no nutri-score — nutrition contributes the lowest band 2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8) Flour 56.25% — › Wheat flour 29.166666666666668% — › Niacin 13.541666666666666% — Reduced iron 6.770833333333332% — › Thiamin mononitrate 3.3854166666666643% — › Riboflavin 1.6927083333333321% — Folic acid 1.6927083333333286% — › Water 21.875% — › Malt 10.9375% — › Tapioca syrup 5.46875% — Malt extract 5.46875% — › Canola oil 5.46875% — › Salt 0.3375% — › Yeast 0.3375% — › Bromelain 0.3375% — › Soda 4.456249999999983% — › Show original enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, malt (tapioca syrup, malt extract), canola oil, salt, yeast, bromelain, soda,
Decision read
Looks like a good fit for sensitive skin This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
