Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cooked rice noodles (84%) (water, rice flour), vegetable oil (sunflower/ rapeseed)), water, glucose syrup (sulphites)), vegetable oil (sunflower/ rapeseed), ginger purée, coriander, ground spices (coriander, red chillies, cumin, turmeric, ginger, fenugreek), garlic purée, salt, black pepper, red chilli purée, cornflour (sulphites), dried garlic, dried onions, oregano.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.