Fresh Baked Pumpkin Pie by Kirkland Signature · Greenveil
Saving recent analysis Products Analysis Fresh Baked Pumpkin Pie
Kirkland Signature KS Kirkland Signature
Verdict Looks goodFresh Baked Pumpkin Pie
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (14) PUMPKAN 100% — SUGAR — › WATER — › EGGS — › ENRIGHED FLOUR — WHEAT FLOUR — › NIACIN — IRON — › THIAMINE MONONITRATE — › RIBOFLAVIN — FOLIC ACID — › SHORTENING — SOYBEAN OIL — › Mono- and DIGLYCERIDES — TBH — CITRIC ACID — NONFAT MILK — CONTAINS 2% and LESS OF THE FOLLOWING — SPICES — › CORN SYRUP SOLIDS — › MODIFIED CORN STARCH — › SALT — › CANOLA & — › OR SOYBEAN OIL — › DEXTROSE — › Show original PUMPKAN, SUGAR, WATER, EGGS, ENRIGHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (SOYBEAN OIL, MONO - & DIGLYCERIDES, TBH, CITRIC ACID), NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SALT, CANOLA &/OR SOYBEAN OIL, DEXTROSE.
Decision read
Use with care for sensitive skin This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
