Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Potato, Semi Skimmed Cows' Milk, MSC Certified Dyed Smoked Haddock (Haddock (Melanogrammus aeglefinus) (Fish) (8%), Colour: Curcumin; Salt), MSC Certified Salmon (Oncorhynchus gorbuscha, Oncorhynchus keta) (Fish) (7%), MSC Certified Pollock (Theragra chalcogramma) (Fish) (6%), Extra Mature Cheddar Cheese (Cows' Milk) (5%), King Prawns (Penaeus vannamel) (Crustacean) (5%), Water, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Double Cream (Cows' Milk), Onion, Cornflour, White Wine, Butter (Cows' Milk), Tapioca Starch, Parsley, Fish Gelatine, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Pepper.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.