Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Tomates, eau, CREME liquide (stabilisants : carraghénanes), FROMAGE frais (sel), pâtes fraîches 7,2% (semoule de BLE dur, eau, ŒUF frais, concentré de curcuma), bisque de HOMARD 6,4% [eau, homard canadien (concentré de homard reconstitué, chair de homard), POISSONS, concentré de tomates, CRABE TOURTEAU, carottes, oignons, vin blanc, LANGOUSTINES, poireaux, brandy, sel, CELERI, persil, BEURRE, ail, cognac, piment fort, thym, laurier, safran, épaississants : gomme de guar et xanthane, conservateur : SULFITE DE SODIUM, huile de canola, extrait de cuisson de homard ; traces de mollusques, soja, moutarde], SAUMON Kéta du Pacifique, pulpe de CREVETTES 3,4% (crevettes, eau, sel, acidifiant : citrate de sodium, traces de sulfites), EMMENTAL 3%, carottes, échalotes 2,9%, double concentré de tomate, gélatine de bœuf, flocons de pomme de terre (extrait d'épices), ciboulette 1,1%, cognac (cognac, sel, arôme naturel de poivre), huile de tournesol, sel, persil, ail, amidon modifié de maïs, piment.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.