Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cultured pasteurized milk, water, sodium phopshate, sriracha (salt, spices, dextrose, onion, maltodextrin, hot sauce (aged pepper, vinegar, salt), brown sugar, garlic, sodium diacetate, spice extract, less than 2% silicon dioxide (prevents caking)), salt, carrots, onions, tomatoes, celery, peppers, spinach, sorbic acid (preservative), color (paprika & turmeric extract), lemon grass oil, enzymes.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.