GLUTEN FREE CRUNCHY nc airn's OAT BARS BELGIAN CHO by Nairn's · GreenveilSaving recent analysis
Nairn's NNairn's
VerdictConsider avoidingGLUTEN FREE CRUNCHY nc airn's OAT BARS BELGIAN CHO
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- TS59%—›
- Oats59%—›
- Belgian Dark Chocolate Chunks13%—
- Cocoa Mass8.666666666666666%—
- Sugar2.166666666666667%—›
- Emuls Soya2.166666666666668%—
- Natural Vanilla Flavouring4.055555555555555%—
- Sustainable Palm Fruit Oil3.9375%—›
- Dietary Fibre3.7857142857142856%—
- Oligofructose3.7857142857142856%—
- Partially Inverte Syrup3.583333333333333%—
- Lyle's Golden Syrup3.583333333333333%—
- Tapioca Starch2.838690476190475%—
- Brown Sugar2.055902777777778%—›
- Raising Agent1.403786375661377%—
- Sodium Carbonates1.403786375661377%—
- Sea Salt0.4425%—›
- ALLE5.897017195767191%—
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TS: Gluten Free Wholegrain Oats (59%), Belgian Dark Chocolate Chunks (13%) (Cocoa Mass, Sugar, Emuls Soya), Natural Vanilla Flavouring). Sustainable Palm Fruit Oil, Dietary Fibre (Oligofructose). Partially Inverte Syrup: Lyle's Golden Syrup, Tapioca Starch, Brown Sugar, Raising Agent: Sodium Carbonates, Sea Salt. ALLE
No ingredient drivers are available for this product.