Decorating Pink Egg Cookies by Nafta Foods & Packaging Inc · GreenveilSaving recent analysis
Nafta Foods & Packaging Inc NFNafta Foods & Packaging Inc
VerdictLooks goodDecorating Pink Egg Cookies
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Cookies53.57142857142857%—
- Enriched wheat flour28.57142857142857%—
- Wheat flour25%—›
- Niacin23.214285714285715%—
- Iron11.607142857142861%—›
- Amylase5.803571428571431%—
- Ascorbic acid2.9017857142857153%—
- Thiamine mononitrate1.4508928571428612%—›
- Riboflavin0.7254464285714306%—
- Folic acid0.3627232142857153%—›
- Sugar0.1813616071428612%—›
- Vegetable shortening0.0906808035714306%—
- Soybean0.0453404017857153%—›
- Cottonseed oil0.0453404017857153%—›
- Invert syrup0.0453404017857153%—›
- Whole eggs0.022670200892861203%—
- Skim milk powder0.011335100446430602%—
- Ba0.011335100446430602%—›
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Cookies: enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and/or cottonseed oil), invert syrup, dried whole eggs, skim milk powder, ba
No ingredient drivers are available for this product.